HuntingNet.com Forums - View Single Post - Germ by the numbers
View Single Post
Old 12-16-2008 | 01:07 PM
  #21  
Vito1
Senior Member
 
Joined: Oct 2007
Posts: 408
Likes: 0
From: West MI
Default RE: Germ by the numbers

ORIGINAL: Germ

I am just seasoning the meat Those young 3.5 year old deer have no flavor[:-]
Are you trying to say a buck can live past 3.5 in MI? I don't believe you. Now I'm skeptical if Mr. Mass even exist.[8D]
Vito1 is offline  
Reply