RE: Rare vs too rare
Would you all please explain to me just why you are more willing to eat rare beef than rare venison? The only wayI like a steak or tenderloin is rare, and that'sexactly the wayI eat it. I've been eating venison as a primary, and almost only,source of red meat for better than 30 years. I'd ahell of a lot rather trustin eatingwild game rare, thatI had at least had some control over how it was killed and handled afterwards, as to eat anything out of a store that came from a slaughterhouse. If I hadI my own farm, and raised my own beefers, slaughtered and butchered on site, I would eat either without hesitation, although after all these years of venison, I'm not that crazy about beef. Venison (taste) is all about the way it's killed, dressed, aged, wrapped, and cooked.
Very courious as to why some of you are more comfortable eating rare beef as opposed to venison?