I have deer and elk comin out of my yin yang[8D]I pretty well only cook the loins and make the rest into jerky..Loins are ALWAYS done in olive oil..garlic powder..and black pepper..yum. I could eat jerky everyday..and do till it's gone. Dave..u would if the salt didn't mess with your high blood pressure.

1st batch done...now time for the vacuum seal food saver process