RE: Rare vs too rare
Rare tender loins are terrific,as are the loins.The ham(rounds/sirloin tip) can be a little tough, depending on the deer. Forget flank as it is too small on a deer to do anything but put it into burger. On the round you can tenderize them with a meat hammer and quick fry that works well, or you can tenderize them with marinade/chemicals it works too but not my fav.