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Old 12-11-2008 | 05:05 PM
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Hoyt_Viper
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Joined: Feb 2008
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From: Horse Country, VA
Default Rare vs too rare

I really like my "beef" steaks rare. Not like still mooing but close too it. Is there a risk at eating my venison too rare? Is there a difference in eating rare tenderloin and rare hams or flank?

Just curious.
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