RE: bone out
None of the following deal with boning out as a subject but that is easily done after the basc field dresing and butchering is completed. Here are three sources of instruction.
From the Field to Feast (A Complete Guide to Big Processing)- Kenneth Meyer Jr.
Basic Buthering of Livestock and game- John Mettler Jr. D.V.M.
From the Field to the Table (Video)- Colorado Division of Wildlife
As to where I don' t remmember off hand, the video can be had by contacting the Cabelas (they may have the one of the books as well) or the CDOW. I bought these books through some resturant supply houses online.