100# doe on the hoof
I'm going to try to make jerky out of the next doe I take ......and I don't have a dehydrator. I can try it in our oven (convection, better?), but I may use my pig cooker .....if I can regulate the heat, low enough.
If I go wiht the oven......how much can I do at one time? How many times will it take for a 100# doe (I have no idea how much meat that is, for jerky, but I won't be using the inner TL's or the backstrpas for this.
Thanks.