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Thread: Why hang deer/age meat?
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Old 12-06-2008 | 01:15 PM
  #9  
cal516
Fork Horn
 
Joined: Nov 2007
Posts: 362
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From: Tennessee
Default RE: Why hang deer/age meat?
OK....next question....What do most of you do? Skin and hang the deer for a few days...? Or butcher it and age the meat that way? And how?
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