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12-05-2008 | 02:35 PM

#5

Champlain Islander

Dominant Buck

Joined: Dec 2004

Posts: 23,835

Likes: 10

From: On an Island in Paradise

RE: Why hang deer/age meat?

I agree the deer is much more flavorful and tender with some hang time and around here I let them age about 3 to 5 days B-4 butchering if the temps allow.

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