Way to go dirtyd!
Looks like you got a couple a ringnecks on the left,a nice drake gadwall on the right, and one hell of a nice mohawk in the middle
. I'd jerky the ringnecks cause they a little on the gamey side. Gadwalls are fine on the grill though. I don't get too fancy with my duck cooking. Italian dressing for a coupla days, wrap em in bacon, and put em on the fire.
Congrats onyoursuccess.