Woo Hoo!!! purifying the air with TBS


Doug if I do ribs it's mainly spares half the price of bb and trimming to ST Louie is easy.But I rarely do ST Louie. Chunk wood smokes better and last longer imo. Hic and apple is a mix I use 50/50 with a aj spritz. The wife really likes pecan an apple 2/3 1/3 w/aj spritz. I have to admit pecan is a nice subtle sweet taste.

If you do chicken always smoke it under the other meats, don't want ya sick.

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