ORIGINAL: Double Drops 24
Great job! Congrats on a fine bird!
As far as a recipe, I always cut the breast up in some smaller pieces and let it marinate in Dale's Seasoning. You can get it in Wal-Mart. After it's marinated for a while, it's ready to grill.
Here's what Dale's looks like:
http://www.dalesseasoning.com/
hey thanks double drops 24. I think I will do it that way..I can't wait to try it! I'm shooting for a saturday dinner if the fiance will go along with the idea
if not I'll be eating alone! hehe