ORIGINAL: Troutman10
I'm not sure if anyone has tried this or not, but marinate turkey chunks in italian dressing for a day or so. Next take them out and wrap them with bacon and throw them on the grill. It's very important to use tooth pics when keeping the bacon on while grilling. They will be delicious. The bacon helps them cook yet helps them remain moist on the inside. YUMMY!!!
this may be a silly question, but this sounds soooooo good...could I do this whith the whole side of the breasts instead of chunks? I am guessing yes? just take a bit longer to cook through