Smoking ribs, what kind of wood chips??
I got that big smoker last year, but pretty much did geese and deer with it so far. Now that my son's football is over and I have some time on my hands, I was hoping to use that guy Jeff's famous rib rub and do some ribs, and maybe chicken.
BlackLab or others, any specifics on what kind of ribs are best to do and what kind of chips to use would be appreciated, ALONG WITH ANY OTHER TIPS/SUGGESTIONS! I believe I have hickory and apple right now. Jeff seems to think spare ribs are best, but country style are good as well.
BTW, we may have had this discussion last year, but I forgot and am now truly focused on getting it done this year!