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Old 12-03-2008 | 10:05 AM
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PreacherTony
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From: Heaven is my home, temporarily residing in WNY :)
Default RE: who makes their own jerky?
ORIGINAL: GMMAT

Question....

I can regulate about 200-220deg. in my cooker. Is that too high?



Second.....How do you store it after its ready?

Third.....How long would I cook it at 200-220deg?

Thanks! I may have found a way to extend my season!


too hot ..... 170 is perfect /..... 200+ will cook your jerky ...first day in a paper bag and then ... store it in plastic ziploc bag after the first day
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