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12-03-2008 | 09:58 AM

#10

GMMAT

Dominant Buck

Joined: Oct 2005

Posts: 21,043

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RE: who makes their own jerky?

Question....

I can regulate about 200-220deg. in my cooker. Is that too high?

Second.....How do you store it after its ready?

Third.....How long would I cook it at 200-220deg?

Thanks! I may have found a way to extend my season!

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