HuntingNet.com Forums - View Single Post - who makes their own jerky?

12-03-2008, 09:58 AM

#10

GMMAT

Dominant Buck

Join Date: Oct 2005

Location:

Posts: 21,043

RE: who makes their own jerky?

Question....

I can regulate about 200-220deg. in my cooker. Is that too high?

Second.....How do you store it after its ready?

Third.....How long would I cook it at 200-220deg?

Thanks! I may have found a way to extend my season!

Reply