*Don't refreeze meat. (people have really swallowed this one, it's as if you try to refreeze a steak and suddenly it's going to kill you. It loses quality- it doesn't instantly become toxic.
)
I was wondering about this one. I have a bunch of trim that I froze. Didn't have time to grind it so I stuck it in the freezer. I was going to thaw it out, mix it with pork, package it, and refreeze it. In not so many words I was told I would die lol [8D]
. I was under the impression the quality suffers. Not sure how that will matter with hamburger and summer sausage which is what I plan on doing with it eventually.