HuntingNet.com Forums - View Single Post - Davidmil Just got the ol' buckmaster noggin concerned...

12-01-2008 | 06:46 AM

#31

hardcorehunter

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From: IOWA/25' UP

RE: Davidmil Just got the ol' buckmaster noggin concerned...

Quote:

ORIGINAL: 2 Lunger

I agree with David. Water invites bacteria big time!

yep. I boneout my deer meat the same day it is killed..easy when a deer is warm..sucks when they are cold.

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