RE: Is my deer meat spoiled??? (rookie question)
If you see a green tint when you pull off the hide I'd worry. But really, it should be fine. The one thing you did exactly wrong was to wash the thing out. Unless you cut the gut or broke the urine sack you should NOT wash a deer out. Moisture is a big no no. It aids in the growth of bacteria and germs. Never wash unless you can immediately dry and slap it in a nice cold walkin cooler.