RE: what is the longest you would wait to skin a deer and get the meat off it
all over the place i would say 3 days i read on three differnt butcher sites that due to the low fat containt of eer meat leaving it out more then three days is pointless.
I did not plan to age any deer i killed but my neighoor did his for a day it sit in my frige for a day then two days after thawing seemed to taste alot better then the stuff i eat the day he skinned it and gave me some