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Old 11-25-2008, 08:29 PM
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Sport4
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Join Date: Aug 2007
Location: Central Illinois
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Default RE: what is the longest you would wait to skin a deer and get the meat off it
ORIGINAL: TEmbry

I usually skin and quarter the same day, if its cold enough Ill let it hang a day or two until it is more convenient to clean.

Ive never noticed a difference in deer that hung and deer cut up immediately...it all tastes the same in the end, to me anyway.
That is exactly the way I feel. There are some people though who just say"yuck" when you say something like that.
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