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11-20-2008, 08:00 AM

#24

OntElk

Typical Buck

Join Date: Mar 2004

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Posts: 696

RE: Backstrap vs tenderloin

Quote:

Teedub, You were correct all along. I hope the rest of you make corrections to your terminology (as I also had to) and use the words correctly. Also, make sure to correct your hunting buddies. I'll be you a beer that you could bet them a beer on it and win.

Like I said if you want to get technical you lost a beer You're still incorrect. A backstrap is not a cut of meat. It's a ligament.

BACKSTRAP: The elastic, yellowish color connective tissue running from the neck region into rib region of beef, pork, veal and lamb. Composed of heavy connective tissue, usually removed during fabrication. (see Elastin)

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