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Old 11-19-2008, 10:57 PM
  #18  
Michbowhunter
Fork Horn
 
Join Date: Oct 2007
Location: Southeastern Michigan
Posts: 225
Default RE: BACKSTRAPS....questions

ORIGINAL: BOWHUNTER818

LOL. i like how you had to clarafy that it was foodwise...but i know what you mean i heard a guy recommend to marinate the loin in COKE~a~COLA but yeah you would have to try it to find out if its good or not so yeah..!

BH818
I've never used Coke on loin --it's tender enough--but I have marinaded steak in coke, and it works well. The acid in the pop really breaks the meat down, so you end up with a tender piece of meat, with a slight hintof sweetness from the coke.

This was actually recommended in a cooking class to me years ago.
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