RE: BACKSTRAPS....questions
I butterfly my backstraps or tenderloins some call them, soak in worcheshire 24 hrs, take out light coating of extra virgin olive oil, and rub in sea salt, fresh ground pepper. Grill low low low heat turning often about 25 min. Can never go wrong with deep frying the backstraps using peanut oil and Kentucky Kernal Seasoned flour, taste just like KFC.