ORIGINAL: MN/Kyle
ORIGINAL: TEmbry
ORIGINAL: Washington Hunter
Let them sit overnight in orange juice.
Tender as can be with an excellent flavor.
I usually do this before cutting them up for fajitas.
This sounds awesome...thinkin Ill try and cook up some venison fajitas Friday night when I get in...still have one tenderloin left...not a backstrap, but still tasty.
No that sounds nasty.
But I'll try it.
LOL! agreed....I should clarify, I meant deer fajitas sounds good....still not sure if I'm brave enough for the orange juice deal...but Ill try anything once (foodwise guys, foodwise).