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11-19-2008, 09:03 PM

#10

MN/Kyle

Nontypical Buck

Join Date: Mar 2007

Location: Minnesota

Posts: 4,911

RE: BACKSTRAPS....questions

Quote:

ORIGINAL: TEmbry

Quote:

ORIGINAL: Washington Hunter

Let them sit overnight in orange juice.

Tender as can be with an excellent flavor.

I usually do this before cutting them up for fajitas.

This sounds awesome...thinkin Ill try and cook up some venison fajitas Friday night when I get in...still have one tenderloin left...not a backstrap, but still tasty.

No that sounds nasty.

But I'll try it.

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