RE: Duck and goose jerky
I never use any store bought marinades, i like to use soy sauce and a1 sauce, also teriyaki is a good sauce to use as well. what i recently tried and i believe it made the best jerky to date was cut my meat up and put in the marinade, and then i froze the bag of meat/marinade for about 2-3 weeks, unthawed it and put it in the dehyrdator. one of the better ideas i have had.