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Old 11-17-2008 | 12:18 PM
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DannyD
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Joined: Apr 2005
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From: West Virginia
Default RE: Backstrap vs tenderloin
teedub31,
You have them reversed


Ever look at a porterhouse or t-bone steak? The smaller section is the tenderloin (filet mignon) the larger section is the backstrap (NY strip)
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