I know this isn't in the right section, but this area gets more action than the recipe section. I got my first bow kill this week, photo and story to come soon... I've got the loins in the fridge, since it was cleat to eat them asap and not to freeze them. I brought them home to make for/with my better half, she did let me go hunting with my guys for a week. I don't have a good recipe for them, and could use your all's help...

Thanks,
R