Bush, I haven't tasted a difference with bone still in the meat at all. The only meat that I have bone in are steaks.
The only time I really noticed a bad taste was when the one and only time I took it to the place near the battlefields. I believe I didn't get my deer back and got a hodge podge of meat back. The deer I took in was not that big or old and shouldn't have ever tasted so gamey.

Hoyt, where is Silver Ridge Farms located at. I have never heard of them.