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Old 10-28-2008 | 06:44 AM
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TreednNC
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Joined: Sep 2008
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Default DIY Meat Processing Question

OK you do it your selfers. Got a question you guys. How many of you still use a hand crank meat grinder for your burger? More specifically the Keystone one? I run across a good deal on a Keystone 20 for$6...but not sure if it'd be worth breaking a $10 over. Id like to have an electric one, but right now can't justify it with Christmas coming up soon. Maybe next year.
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