OMG!!! I put the tender loins in a bowl and let them marinate in some creole butter for about 4 hours, then injected them with what was left in the bowl,and put them on the grill. WOW, this has to be the best tasting buck I have ever had, I don't know if it was the creole butter or what but man where they awesome. That just puts a great finish to a great hunt today.