Heh........I have fresh never frozen inner tenderloins marinading in my fridge at home right now, and am already almost tagged out in PA. (Thought I would rub that in a bit......lol)

Now I have another opening day here in NY.........it's like having Christmas 2x in the same month!! [8D] I'll be in a tree in Otsego County on Saturday, waiting on a specific really nice 9 pointer. Now that I have some meat in the freezer, I'm going to be really picky in NY with my buck tags. I know there are a few big boys running around,and I'm OK with eating a few tags this year.