Brian,
Dont know if you have had these but there great.
Take a doz. jalapeno (More or less depends on you) cut the tops off and clean out the seeds. You might want to wear gloves.
fill with cream cheese or use the can cheese. Wrap in bacon and pin it on with toothpicks. Place on the grill and brush on a good BBQ sauce. Cook till they are soft.
I cook them on the second shelf.
If you use cream cheese put it in the freezer and cut it while hard.
Rick