Brian,

I have one for venison, elk or moose that is sure to please. Cut venison tenderloin or steaks into 1 to 1 1/2 inch chunks and put into a ziplock bag. Add enough teriyaki to cover the meat and a teaspoon of garlic powder. Mix well, press all the air out of the bag and refrigerated overnight. Wrap a half a piece of bacon around each piece of meat and broil in oven until the bacon is done to disired crispness.
Even those who don't like wild game love this recipe. Mmm Mmm good.