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Old 10-10-2008 | 07:28 PM
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Default RE: chili receipe

Well I have 18-20 lbs of venison burger thawing in my shop frige, 5 lb of onions 5gal tomatoes, the wife will buy the beans at wally-world tomorrow, 16 packs of seasoning mix and enough minced cheyenne pepper to heat the entire eastern half of the USA to the boiling point. Now ifI just had the fire started, wish you guys could be here.
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