I'm going to be cooking a large pot of chili down at the creek this weekend. I like to use the walmart great value seasoning mix mild and venison instead of beef.
What I use is the above ingredients and also plenty onion and canned tomatoes, I like the tomatoes whole and also diced along with chili beans.
I'll heat it up with cheyenne peppers from my garden which have been chopped very small in a blender.
The point of my post is to ask if anyone has any suggestions for other ingredients that might make this even better, thanks Glenn