Obviously you've never eaten squirrel, PT. Oh yeah, I forgot; you're from New York. Okay, it's nothing like chicken, but when it's cooked right, it'll make you want to give up venison. Well, maybe not, but it is really very good. If you cook it wrong though, you've got 15 minute squirrel jerky on your plate, and it'll have a shelf life of about 2 years.[8D]

Oh yeah... nice shooting by the way!!