RE: whats behind ur user name
Part of my heritage is Alsatian -- from the province of Alsace in France. I have visited there and like it a lot. I also like to cook alsatian dishes. One of my favorites is "Noisettes de Chevreuil" -- venison backstrap steaks. Yum!!! Another is "Ragout de Chevreuil" -- venison stew. Yum again.