The guys at work tell me that you're not allowed to field dress deer and hogs that are taken on WMA's. The only regulation that I can find is the one that states "No deer or wild hog shall be quartered or otherwise dismembered in the hunt area". I don'tbelieve that field dressingcould beconsidered dismembering. Its still 90 degrees out, I think that you'd want to cool it down asap to prevent the meat from spoiling. What does everyone else think, is it ok to gut a deer or hog?