RE: YOU KILLED, NOW WHAT?
I agree with Dr. Kill here. Some assumptions were made without considering everything. Why assume he is using caps to get his point across? Yes, he might have very poor vision and hence can't see what he is typing. Also, I don't think he was saying he can't tolerate the conditions and got himself into a predicament without proper preparation. He is asking for opinions and feedback and what could be best practice for a particular situation.
I personally think timing is everything here. An hour drag and the temps are cooling, but not significantly. I would say start gutting ASAP and subsequently begin that tortuous drag. Once back at the truck, wipe out cavity with wet rag if possible and then pack cavity with ice.
Ideally, the deer gets skinned and quartered that night. Quarters and other meat get thrown in the frig.
In non-idealistic conditions, I would say hang deer, wipe out thoroughly with damp rag, and make sure it’s iced sufficiently.