RE: .204 for elk....
Payaya, Cajun Boil, Steaks (on the grill), beer can chicken (on the grill), chicken cordon bleu, chicken under a brick (on the grill), blackened fish (cast iron pan into the grill on high until black pan has a grey tinge to it), hungarian goulosh (sp?), shrimp creole, tortilla soup, hamburger soup, beef tournadous with basil creme sauce.
Marie Calendar frozen pies.
Plenty of salad fixin's with a variety of dressings.
Good selection of red and white wines to match up with all the above.
Good selection of micro brews in addition to the Miller Lite.
"Magnum" menus are great! Camaraderie, libation, good food, and friends.... it don't get much better than that.