For me the process would go as follows: (with the assumption being that I was on the public ground that I was hunting last weekend and there is no ATV access allowed) I would gut the deer. Attach my drag rope. Pull the deer 100 yards. Stop and cuss, wipe sweat and swat mosquitoes. Drag 100 more yards and repeat (while hoping Chris didn't shoot one also and will soonjoin me and help drag). Repeat again until I reach the truck. Load deer. Drive the 1 hour and 45 min. home. Take the deer to the processor close to my buddies house or the one close to mine depending on who picked who up. Unload deer. Hang it on hook and roll it into walk in freezer. Fill out the slip for how I want the meat cut up. Pick up meat when the processor calls and put it in the freezer. Hope I didn't forget anything...