I used to have the hook up when it came to having my deer meat processed. My dad's best friend did it on the side during season for extra cash and would always do it for us, free of charge. Well, between him passing away and me moving out of the area I have to rely on other means now.
I'm not too fond of paying someone $50-60 per deer so I want to do this myself. I've been looking specifically at the Cabela's line of meat grinders. They seem to be very well made. Does anyone on here have any one of these products? I'm unsure about what HP to go with? I was thinking 1HP because it has both forward/reverse. Is the reverse feature something that should helpmake my decision?
