Got a new recipie for jalepeno and cheddar deer sausage a couple days ago and ran a test batch of it Monday night. Cooked some of it last night on the grill with some apricot wood, and Holy Smokes! That was some of the best deer sausage I have ever had. Recipe came from a South Texas boy that works for a sausage company and has a degree in processed meats. Brought some to work this morning and it got rave reviews. Couple of the guys told me they would pay me to make them some. Wish I could e-mail you guys some, it was awesome.