I know that i just asked about 10 questions in another processing related thread but i have just one more. What do you guy's who process your own deer do when the weather is hot. I have read that you have around 4 hours before the meat goes bad with temps around 80º. I hunt about a half an hour from my house and let's say that i shoot a deer, find it, field dress it and then get it home. Seems like i will have to get it skinned and quartered and into the fridge with record time. I'm just curious if there are any other methods that i may find helpful.