Hunting in 80+ degree temperatures where the low at night is only in the 60's, I'd say the meat would be spoiled by the time you recovered the animal. even so, its always better on the conscience when you can lay your eyes on the animal and know for sure it died.

I wasn't there and can't say whether you made a poor choice in backing out, butI'm not going to condemn you for it.

Bad shots can and do happen. This time of year, unless you can get on the animal, get it dressed and either butchered or in a freezer in a hurry, you're likely to lose it due to spoilage. It happens quick, fellas.

Good on ya for doing what you felt was necessary though. Good luck to your buddy on making up for it.