how do you guys make summer sausage.
What brand of seasoning do you use and what casings do you use also
i bought a sausage stuff.
Heavy-Duty Cast Iron Sausage Stuffer – 3-lb.
http://www.cabelas.com/cabelas/en/templates/product/standard-item.jsp?_DARGS=/cabelas/en/common/catalog/item-link.jsp_A&_DAV=MainCatcat20712-cat20099&id=0005994517244a&navCount=2& podId=0005994517244&parentId=cat20099&mast erpathid=&navAction=push&catalogCode=XJ&am p;rid=&parentType=index&indexId=cat20099&a mp;hasJS=true
They local bait shop owner had it his son bought it but he had a sausage attatment for his grinder so i got it for the low low price of 25.00 bucks less then half it's retail cost.

Can i use it for summer sausge or is the hole not big enough.
Also what kind of smoke do you use and how long do you smoke it.