Warmest Temp to Hang a Deer Overnight
I am new to Maryland and bow season just started and I'm not use to being able to hunt with it as warm as it still is. I don't butcher my own deer. If I shoot a deer in the evening and have to hang a deer up overnight, what is the minimum temp that it needs to get down to in order to keep the meat from spoiling before taking to a processor the next morning?