I'm heading out of state to hunt here on the 18-21st anyhow, its a good 3 hour drive one way, and Im not going to be able to take the deer back to my house that I kill, its supposted to be warm the entire time, but i dont know for sure, anyhow, I need to know what I should do with the meat incase i do happen to wack some does while i'm there. Im thinking about taking some knifes with me and just deboning the entire thing there and doing it that way I dont know for suer if im going to be able to take enough coolers for all of us however.

Any tips are greatly appreciated...

Ryan.